Easiest Way to Bake Flavorful sour cream cheesecake

sour cream cheesecake. Reviews for: Photos of Easy Sour Cream Cheesecake. Learn how to make Sour Cream Cheesecake. Pour and spread on top of the slightly cooled cheesecake.

Note: Sour Cream Cheesecake is best when made a day ahead. The Sour Cream Cheesecake can be served plain, topped with fresh fruit of your choice, or served with a fruit sauce. Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sour cream cheesecake

Prepare 250 grams of sour cream.
Prepare 80 grams of granulated sugar.
You need 45 grams of butter, melted.
It's 25 grams of flour.
Prepare 2 of eggs, medium size, separated.
It's 1 tsp of vanilla essence.
You need 1 of lemon skin, grated.
You need 200 grams of biscuits.
It's 100 grams of Butter.
Prepare 1 tsp of cinnamon powder.

Add the sour cream and beat until smooth. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake.

sour cream cheesecake instructions

For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
Add the white egg together with the batter and the lemon skin, combine until properly mix..
Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.

We guarantee they'll be asking for the recipe after just one bite! This elegant cheesecake is based on Amanda Hesser's mother's simple recipe. The crust is made of Nabisco chocolate wafers and butter. A creamy baked Sour Cream Cheesecake topped with fresh berries. Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream.