Easiest Way to Cook Yummy Mango Ice Cream๐Ÿ˜๐Ÿ˜˜

Mango Ice Cream๐Ÿ˜๐Ÿ˜˜.

Mango Ice Cream๐Ÿ˜๐Ÿ˜˜ You can cook Mango Ice Cream๐Ÿ˜๐Ÿ˜˜ using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Ice Cream๐Ÿ˜๐Ÿ˜˜

  1. Prepare 3 of Mangoes (Optional).
  2. It's 1 Can of Alphine Milk 500g.
  3. Prepare 1 cup of condense milk.
  4. You need 3 of Stick-O's for toppings (Optional).

Mango Ice Cream๐Ÿ˜๐Ÿ˜˜ step by step

  1. First, mix the Alphine milk and Condense milk and Beat it up on 3 mins..
  2. Next, put it on a refrigerator and cool it up for 30 mins..
  3. Next, if you done cooling, beat it up with 5 mins until the ice cream will fluffy. Put your mangoes (slices), when your putting your mangoes make sure that you have assistant because when putting your mangoes do together with another. With your hand mixer..
  4. Next, cool it up again for 25 mins..
  5. And, for a last step if you done cooling serve it with choco fudge and Stick-O's ๐Ÿ˜Š ENJOY SERVING ๐Ÿจ.

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