Recipe: Flavorsome Cheese cake

Cheese cake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. CheeseCake New York. Сырная (творожная) запеканка - блюдо на основе творога (в деревнях творог называют сыром), cheesecake слово образованное от cheese.

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Ingredients of Cheese cake

Prepare 12 pcs. of digestive cookies.
It's 50 g. of butter.
It's 250 g. of Puck fresh cream.
You need 200 g. of cream cheese.
You need 1 pack of lemon flavor jello.
You need 1/2 jar of bilberry jam.
It's 1/2 of ts. vanilla.

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Cheese cake instructions

In a food processor crush the cookies into powder..
Mix the cookies with melted butter. in case you feel it's not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator..
Stir the jello in 1 cup of hot water, leave to cool down..
In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours).
Spread the jam on the cake just before serving..

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