Recipe: Perfect Easy Coconut Macaroons

Easy Coconut Macaroons. The proper color for a macaroon is a matter of great controversy and personal taste. These quick and easy coconut macaroons are made with coconut and sweetened condensed milk. The macaroons are a super-simple combination of flaked sweetened coconut, sweetened.

The recipe can be vegan, paleo, keto, and gluten free! Easy-to-bake macaroons turn a bag of shredded coconut into an American icon. Learn how to make the classic gluten-free dessert, and why it often gets mistaken for its French cousin. You can have Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Coconut Macaroons

It's of Main Ingredients.
Prepare 1 1/2 cup of flaked coconut.
You need 1/3 cup of sugar.
It's 2 tbsp of flour.
Prepare 1/2 tsp of salt.
It's 1/2 dash of almond extract (optional).
It's 1 large of egg white (not beaten).

The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy Coconut Macaroons. this link is to an external site that may or may not meet accessibility. This recipe is so easy and so delicious.

Easy Coconut Macaroons step by step

Heat oven to 325°F. Lightly grease a cookie sheet set aside.
Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
Remove from oven and loosen from pan ready when you are..

The macaroons come out nice and chewy. Learn how to make classic coconut macaroons that are crisp on the outside with a moist, chewy interior. How To Make Easy Coconut Macaroons Recipe. As mentioned earlier, these Coconut Macaroons are a cinch to make. Stary by whisking together the egg whites, sugar and vanilla until foamy.