Recipe: Tasty Gnocchi Dessert / Mango Dango

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Ingredients of Gnocchi Dessert / Mango Dango

Prepare 1 pack of tofu dessert (your choice of flavor) 150 g.
Prepare of About 150 g of glutinous rice flour or sweet rice flour.
Prepare 2 Tbs of Black sesame.
Prepare 1 Tbs of Icing sugar.
Prepare to taste of Maple sirup.

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Gnocchi Dessert / Mango Dango step by step

Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
Roll up into small balls the size of a big marble.
Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
Enjoy!.

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