Recipe: Tasty No Churn Coffee Ice Cream

No Churn Coffee Ice Cream.

You can have No Churn Coffee Ice Cream using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Churn Coffee Ice Cream

1. Prepare 1/4 cup of coffee bean, coarse grind.
2. You need 1 can of sweetened condensed milk.
3. You need 2 cups of whipping cream, cold.
4. It's 2 tbs of liquor, optional.

No Churn Coffee Ice Cream instructions

1. Combine whipping cream and coffee bean, cover and let it steep for 12 hours or overnight in the refrigerator..
2. Strain the mixture to your mixing bowl, whisk it until soft peak. Do not overbeat..
3. Mix in the milk and liquor if using, stir well..
4. Transfer to container, freeze for a few hours or until frozen..

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