Easiest Way to Prepare Appetizing cream cheese cake

cream cheese cake. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp.

This Cream Cheese Pound Cake is no exception. It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. While the crust does soften with storage. You can have cream cheese cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of cream cheese cake

Prepare 1 stick of butter.
Prepare 2 stick of margarine.
Prepare 3 tbsp of vanilla.
Prepare 3 cup of cake flour.
It's 6 of eggs.
You need 3 cup of sugar or splenda.

There is just something about nice I decided to make cream cheese pound cake loaf from scratch. Serve cake with cinnamon-flavored ice cream. For a hint of lemon, use lemon extract instead of the vanilla. This cream cheese pound cake is made with flour, sugar, butter, eggs, and cream cheese.

cream cheese cake instructions

cream butter, margarine and cream cheese.
alternare adding eggs and sugar mixing well.
add flour by cups and then vanilla last.
beat 5 minutes.
bake in greased bundt or tube pan for 1 hour anf 45 minutes at 300.
remove from pan while hot when done.

Have there ever been four more wonderful words? It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. This rich cream cheese pound cake is perfect to satisfy your sweet tooth. It's very easy to make and it's baked in a Bundt cake pan or tube cake pan.