How to Cook Appetizing Oatmeal cookies

Oatmeal cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. You can cook Oatmeal cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal cookies

You need 1 cup of peanut butter.
Prepare 1 teaspoon of honey.
It's 2 cups of oatmeal.
It's 1/2 cups of sugar.
It's 1/2 stick of butter (melted).

Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!

Oatmeal cookies instructions

Preheat oven to 350.
Mix the butter,honey and sugar til a thick icing like texture.
Pour in peanut butter and oatmeal mix until thickened.
Roll into balls on a UNGREASED cookie sheet cook for 10-15 minute.

Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.