How to Cook Delicious 2 ingredient Ice Cream

2 ingredient Ice Cream. This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing! Things might get pretty simple sometimes but sometimes.

Let the milk infuse until it tastes good to you or until it's room temperature. All you do is whip the cream until it's stiff and then fold in your sweetened condensed milk. You will see that the ingredients both fulfill several roles at the same time to still make this complex ice cream structure. You can have 2 ingredient Ice Cream using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of 2 ingredient Ice Cream

It's 1/2 cup of pure cream.
You need 1/2 cup of condensed milk.

A bowl of creamy, cold ice cream is the perfect treat for the hot season! If you want a quick recipe to whip up that's still a delectable treat, you're looking at the right place. With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. Gently fold the cream into the milk until they're just combined, then pour the mixture into a freezer-safe container. (You can add a drop of vanilla extract.

2 ingredient Ice Cream step by step

Whip the pure cream until it form thick soft peaks.
Add in the condensed milk and fold everything together and place it in a container.
Place the ice cream in the fridge for 2-3 hours.
Take your ice cream out and ✨Enjoy!✨.

Two ingredients are all it takes to make this swirly, whirly ice cream bread recipe that won't fail to impress. If you've never made ice cream bread before, you are in for a whirly, swirly treat that will soon become a household favorite. Making homemade ice cream has never been easier! This is the easiest ice cream recipe you'll ever find. It only takes two ingredients and two steps—no stove top cooking or special ice cream maker required!