Recipe: Flavorsome Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies. These are the best peanut butter chocolate chip cookies. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it.

After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of. Soft chewy peanut butter cookies with chocolate chunks. This signature peanut butter chocolate cookie is for my husband Dean. You can have Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

You need of Cookies.
You need 1/2 cup of Sugar.
You need 1/2 cup of Brown Sugar, firmly packed.
Prepare 3/4 cup of Butter or Margarine, softened.
You need 1/2 cup of Peanut Butter.
Prepare 1 tsp of Vanilla.
You need 1 of Egg.
You need 1 3/4 cup of All Purpose Flour.
It's 1 tsp of Baking Soda.
You need 1/2 tsp of Salt.
You need 1 cup of Chocolate Chips.
Prepare of Filling.
It's 12 oz of Creamcheese - Softened.
It's 1/4 cup of Brown Sugar, firmly packed.
Prepare 1/4 cup of Honey.
You need 1 of (Once Mixed) Put your filling into the freezer.
You need 1 of *Note Depending on the size of your cookies, you may need more.

You can use either milk chocolate, semi-sweet, or dark chocolate, depending on sweetness preference. A buttery peanut butter cookie dough overloaded with melty chocolate chips - yum! These are the best Peanut Butter Chocolate Chip Cookies ever. Thick and chewy and loaded with chocolate, they're an easy one bowl recipe with no need to chill the dough.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies step by step

Set oven to 375°F.
In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..
Add vanilla and egg, and blend very well..
Stir in flour, baking soda and salt and mix well..
Stir in your chocolate chips..
Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..
Slightly flatten with a fork, dipped in flour or sugar. (Optional).
Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..
For easier handling, chill your cookies in the freezer for about an hour.**.
Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..
Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..
Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..
Serve as a frozen treat, or thawed out... with plenty of napkins. :).

New Orleans native Charlie Andrews demonstrates on how to make his delicious Peanut butter chocolate chip Ice cream cookie sandwiches from scratch. Chewy chocolate cookies with sweet peanut butter chips! Super chocolatey with that old-fashioned cocoa taste and just the right amount of sweet peanut butter. You're totally gonna crave a tall glass of ice cold water or milk. They are sandwiched around a delicious peanut butter cream cheese icing to make a wonderful Brown butter snickerdoodle cookies with a sweet and gooey caramel center and a sprinkling of Cream Cheese Chocolate Chocolate Chip Cookies - Averie Cooks. cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands).