Recipe: Perfect Vanilla Cheesecake without Sour Cream

Vanilla Cheesecake without Sour Cream. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth. cream cheese, vanilla, sugar, heavy cream, butter, graham crackers.

Put eggs, sugar, vanilla, and sour cream into blender. Chill; top with Comstock's blueberry or cherry filling and topping. Vanilla Bean Cheesecake - CPA: Certified Pastry Aficionado. You can have Vanilla Cheesecake without Sour Cream using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Cheesecake without Sour Cream

It's 3-8 oz of packages cream cheese.
Prepare 1 cup of sugar.
You need 1 teaspoon of vanilla.
It's 3 of eggs.

Cheesecake made with vanilla beans and then layered with a vanilla bean white chocolate mousse. Fluffy Angel Food Cake stuffed with strawberries and whipped cream. Frosted with a cream cheese frosting..but a cheesecake made without sour cream is not a cheesecake, and is leaving a lot on the Sour cream packs a ton of flavor and adds depth and authenticity to this no-bake cheesecake beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and sour cream until smooth. Cream together cream cheese and sugar.

Vanilla Cheesecake without Sour Cream instructions

Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix..
With hand mixer on medium mix cream cheese, sugar and vanilla until smooth..
Add eggs one at a time, mixing each well..
Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles..
Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes..
Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours..
Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine..

Add eggs one at time, blending well. It will react badly with the sour cream and the end result will be a mushy, dense, flat, and acidic desert that is not entirely unlike cheesecake. What would happen if I make my cheesecake without the sour cream? This New York girl is really missing the Duane Reade's on every corner right now. I, was told, sour cream only makes a difference if you plan to freeze the cheesecake.