Recipe: Tasty No Bake Matcha Cheesecake

No Bake Matcha Cheesecake.

You can cook No Bake Matcha Cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of No Bake Matcha Cheesecake

1. It's of For the cookie crust:.
2. It's 120 gr of oreo crumbs without sugar filling.
3. Prepare 75 gr of unsalted butter, melted.
4. Prepare of For the cheesecake filling:.
5. You need 500 gr of cream cheese, room temperature.
6. It's 80 gr of granulated sugar.
7. You need 275 ml of whipped cream, whip until thickened.
8. It's 275 gr of plain Greek yoghurt.
9. Prepare 3 tsp of gelatin powder.
10. It's 1,5 tbsp of water.
11. Prepare 2 tbsp of matcha powder.
12. It's 2 tbsp of hot water.

No Bake Matcha Cheesecake instructions

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes..
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined..
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated..
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened..
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer..
6. Enjoy! 😋.

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