How to Cook Delicious Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Coconut Macaroon Chocolate Cream filled Sandwich Cookies.

You can have Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

1. You need of FOR CHOCOLATE FILLING.
2. You need 6 oz of chopped semi sweet chocolate.
3. You need 2 cup of heavy whipping cream.
4. You need 1 of RECIPE FOR COOKIES BELOW,.
5. You need 3 large of egg whites.
6. Prepare 1/2 cup of sugar.
7. You need 1/8 tsp of salt.
8. It's 1/2 tsp of vanilla extract.
9. Prepare 14 oz of shredded sweetented coconut.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies step by step

1. MAKE FILLING.
2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
3. MAKE COOKIES.
4. Iine baking sheets with parchment paper. Preheat oven to 350..
5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
7. TO ASSEMLE COOKIES.
8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
9. Sandwich filling between two cookies..

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