How to Cook Perfect I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese

I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese. I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese. I made this for my friend's daughter birthday ,friends in here ask for a recipe.i'm not frequently bake bakery ,so i make it easy but beautiful for kids party.still some recipes to come under the name of.i'm not a good baker. I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese.

Try this gorgeous almond flour strawberry shortcake cake made with a mix of almond & coconut flour and Almond Breeze almondmilk! Top with remaining COOL WHIP and berries just before serving. This easy strawberry dessert can be served any time strawberries are in season. You can cook I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese

1. It's 600 grams of strawberry.
2. Prepare 1 packages of cream cheese,soften ,250 grams.
3. Prepare 1 1/2 tbsp of icing sugar.
4. It's 1 packages of vanilla wafer( loacker brand i use ),small package.
5. Prepare 1 1/2 tbsp of honey for crust mixture.
6. You need 4 of drops of red ,or pink color,optional.
7. It's 1 tbsp of gelatin.
8. You need 50 grams of warm water to dissolve gelatin.
9. Prepare 6 of small glasses.

Last year we served it for a summer bbq dessert and it was fantastic! I'm Katie, author of GoodLife Eats. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. There are a few steps involved but I'll walk you through them and include a how-to video!

I'm not a good baker,but i serve good dessert : Strawberry Cream Cheese step by step

1. Select 6 strawberry for decoration ,chop all the rest to small pieces ,put in larrge mixing bowl set aside.
2. Dissolve gelatin with warm water.
3. Crush vanilla wafer in plastic bag ,add honey ,well mix it ,then base wafer crust in serving glasses.
4. In mixing bowl ,add chopped strawberry ,drops of red or pink color (optional),sugar,soften cream cheese ,gelatin ,mix all well by hand mixer,mix all well ,taste ,add more sugar now if you want more sweet ,mix it again before transfer to serving glasses.
5. Transfer strawberry cream cheese to serving glasses,top with some crush wafers,strawberrry ,use clinging film to wrap each glass ,bring to refrigerate until set ( 4 hours is ok ) ,serve chill :).

Today one of the oldest recipes on my blog gets a complete and total makeover. This keto strawberry pretzel salad is the perfect party or picnic dessert. Similar to the traditional Pour and smooth the cream cheese mixture over the cooled crust, making sure to make a solid I have never done that but I can't see why not. We often eat leftovers and it's just fine. Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream Combine strawberries and sugar and set aside.

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