Recipe: Appetizing Cheesecake

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Ingredients of Cheesecake

It's 80 g of biscuit.
You need 3 tbsp of sugar.
You need 75 g of butter.
It's 3 pkg (300 g) of cream cheese.
It's 200 g of sugar.
You need 1 tbsp of vanilla.
Prepare 4 of eggs.

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Cheesecake instructions

Mixture the cookie crumbles with butter and 3 tbsp of sugar. Refrigerate or 30 min.
Beat cream cheese, sugar and vanilla with mixer. Add eggs, one at a time mixing on low speed. Pour over crust..
Bake 176C° for 55 minutes..
Refrigerate for 4 hours..
Note: the center of the cheesecake will still be creamy, it'll harden once it's refrigerated..

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