Recipe: Flavorful Easy to make and yummy cheesecake

Easy to make and yummy cheesecake. About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials!

I topped mine with homemade whip cream, blueberries, raspberries and mint. Here's a recipe I think you will like, it is very close to my families traditional award winning version. No-bake cheesecake is still made with cream cheese, sugar, and vanilla, but instead of eggs we fold Cool Whip into the mixture to keep it sturdy. You can have Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy to make and yummy cheesecake

It's 2 of eggs.
Prepare 2 blocks of softened cream cheese.
It's 1/2 cup of sour cream.
Prepare 1/2 cup of sugar.
You need 1 tablespoon of vanilla.
You need 5-6 piece of digestive biscuits.
You need 3-4 tablespoon of melted butter.

How do you bake a cheesecake? You make a crust—typically made of graham cracker—and then a cream cheese filling that gets poured over the. Make this cheesecake and you'll never make another kind of cheesecake again! This is a New York-style cheesecake with a simple graham cracker crust Who doesn't love a quick and easy no-bake cheesecake recipe?

Easy to make and yummy cheesecake instructions

Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
Put the biscuit into the fridge while you get on with the batter.
Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
When the cake is completely chilled, refrigerate it for at least 3 hours.
For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

To make a gelatin layer that is more firm and easy to slice, use half of the water. She eventually starting selling these cheesecakes to make some extra money around the holiday time. It's rich, creamy, sweet and tart. The perfect end to dinner or when you just need a yummy pick-me-up after a crazy day at Watch me make this Easy No Bake Cheesecake from start to finish! These are a great set of easy cheesecake recipes that require little work, not much time or few cooking skills.