Easiest Way to Cook Delicious Double Fromage Cheesecake

Double Fromage Cheesecake. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge The second layer is basically common ingredients for making a cheesecake. The third layer is like a. Astonishing cheesecake that is a masterpiece of LeTAO.

Recently my mum went to Japan and got a "cheesecake" as a souvenir. It tasted so good that I immediately wanted to recreate it so I can literally have it whenever I want. Double fromage cheesecake has become very popular in some Asian cities. You can cook Double Fromage Cheesecake using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Double Fromage Cheesecake

1. You need of Sponge cake.
2. Prepare 4 of egg yolk.
3. Prepare 40 g of milk.
4. Prepare 45 g of melted butter.
5. You need 4 of egg white.
6. Prepare 100 g of sugar.
7. Prepare 110 g of cake flour.
8. Prepare 1 tsp of baking powder.
9. Prepare of Cheesecake layer.
10. Prepare 140 g of cream cheese.
11. You need 1 of egg.
12. Prepare 40 g of sugar.
13. Prepare 40 g of heavy cream.
14. You need 1 tsp of vanilla.
15. Prepare of Mascarpone cheese layer.
16. Prepare 1 of egg yolk.
17. Prepare 25 g of water.
18. Prepare 20 g of sugar.
19. It's 60 g of mascarpone cheese.
20. Prepare 140 g of whipped cream.
21. You need 4 g of agar powder.

And this is the recipe that I chose, "Double fromage cheese cake". Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. Close up japanese double fromage cheese cake on white plate background.

Double Fromage Cheesecake instructions

1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside.
2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms..
3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well..
4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet.
5. Line the cake sheet (half inch thick) in the 8 inch mold..
6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold.
7. Bake at 150C for 25 min. Leave until cool in the mold..
8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well..
9. Add whipped cream and gently fold in mascarpone layer until smooth.
10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr..
11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight..

LeTAO's double fromage cake in Seoul. Then there is the much-talked-about double fromage, which is crafted from a lower layer of baked cheesecake and an upper layer that features Italian. The Dante Double Fromage joins three layers to create the perfect fusion of melt-in-your-mouth The first layer is a creamy, light mascarpone mousse, the second layer is a decadent cheesecake filling. Cheesecake is among my favorite desserts, and I find Gâteau au fromage blanc differs from cheesecake in that the crust is usually a thin pastry crust with a rim.. Fromage Blanc Cheesecake, Cheesecake With Chocolate And Speculoos, No-bake Cranberry Cheesecake.

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