Easiest Way to Cook Tasty Chocolate powder puff cookies

Chocolate powder puff cookies. Open the pie crust (easiest with no cracking when at room temperature), lay on lightly floured surface. Place a kiss in each piece and wrap. These chocolate Kiss cookies are like a cheater's version of Russian teacakes, but with chocolate.

If your baking soda or baking powder are past their prime, your chocolate chip cookies will likely flatten and spread. You can find this and more recipes here. We have an awesome deal on Keebler Cookies at … You can try find out more about CHOCOLATE KISS POWDER PUFF COOKIES. You can have Chocolate powder puff cookies using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate powder puff cookies

It's 28 of .
You need 1 box of pre-made pie crust.
Prepare 1 bag of Hershey kisses.
You need of powder sugar.

These powder puffs are like a different version of Russian teacakes. But enhanced with a chocolate kiss. Powder Puff Cookies. photo credit: Avery Cooks. Pumpkin Chocolate Cake Mix Cookies. photo credit: I Heart Naptime.

Chocolate powder puff cookies instructions

Turn oven on to conventional 350. Open the pie crust (easiest with no cracking when at room temperature), lay on lightly floured surface.
Slice crust 4x4 making 16 piece. Place a kiss in each piece and wrap. Use your fingers to kneed the dough closed and then roll in your hand to make into a circle.
There will likely be 4 little piece left that can not fit a kiss. Roll these together and roll out you should be able to make 2 more pieces..
Cook the cookies for 13-17 minutes, the bottom should brown but the top should remain lightly colored. When done set to cool for about 5-10 minutes until you can pick up with hands. Roll the balls in powdered sugar and enjoy!.

This fun mixture of chocolate and pumpkin is a great fall treat. A wide variety of puff cookies options are available to you, such as flavor, taste, and packaging. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough. This produced results that were more cakey and puffed while baking.