Easiest Way to Cook Tasty Edible Cookie Dough

Edible Cookie Dough. Toasting the flour in the oven makes it safe to eat, and four fun recipe. Edible cookie dough is sweet and delicious! This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.

Munch on this egg-free edible dough the next time you're craving the taste of chocolate chip cookies and need a quick and easy sweet treat. Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon. There are some people who would prefer to eat the cookie. You can cook Edible Cookie Dough using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Edible Cookie Dough

Prepare 2 cups of flour.
It's Half of a cup of milk.
You need 3 tablespoons of powdered.
Prepare 1 pinch of salt.
It's of Chocolate melted (a piece of chocolate a small piece).
Prepare 1 bag of chocolate chips.

The BEST Eggless Edible Cookie Dough Recipe ever! It's easy to make and safe to eat without baking! Authentic Edible Cookie Dough made with toasted flour and no eggs so that you can enjoy without worry! I'll be showing you how to heat-treat your flour (it's easy) and include suggestions for some of.

Edible Cookie Dough step by step

Put the flour in a pan and preheat oven at 250 and put the flour in the pan inside (To kill bacteria).
Next take out the flour and add the sugar and the salt and mix then add your milk.
Now melt a piece of chocolate and add it to the mix of flour sugar and salt and milk.
Lastly add the chocolate chips mix good.
Eat and enjoy it's that simple!!!!!.

Jump to the Edible Cookie Dough Recipe or read on to see all of our tips. This ultimate guide will Edible cookie dough is simple to make. It's very similar to baked cookies. Edible cookie dough that's made without eggs or any "regular" flour is the worry-free, safe way to let your family indulge in everyone's favorite treat! This Edible Cookie Dough is super easy to make and delicious.