How to Bake Tasty Gemma's Microwave Cheesecake

Gemma's Microwave Cheesecake. This method of cooking a cheesecake in the microwave works like a charm, gently cooking the ingredients Hi Gemma! I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking. The Best Microwave Cheesecake Recipes on Yummly

I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking experience to show you how to make simple. This is a basic cheesecake without all the fuss. My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic. You can have Gemma's Microwave Cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gemma's Microwave Cheesecake

You need 1/2 cup of graham crackers.
It's 4 oz of cream cheese.
It's 1 cup of sour cream or yogurt.
Prepare 4 tbsp of sugar.
Prepare 1/2 tsp of vanilla extract.
You need 2 each of egg whites, slightly beaten.
Prepare 1 tbsp of flour.

Mix well and pat firmly on bottom of pan. That's what you have a microwave for. Mix the melted butter with the orange juice then stir in the gelatin. I had completely forgotten how brilliant this little microwave trick can be.

Gemma's Microwave Cheesecake step by step

Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base..
Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff.".
Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.).
Pour 1/4 of the cheesecake mixture into each mug, cup or bowl..
Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use..
Refrigerate for two or more hours..
You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination..

It's so easy - perfect for a snack or a quick dinner when I'm eating on my own. WATCH more Bigger Bolder Baking episodes here: * Cheesecake Pla. I have the recipe for you with a giant Chocolate Chip Cookie base, a No-Bake Cookie Cheesecake filling and. Allow to cool completely then top with stewed apricots, passionfruit, raspberries and extra crumbled biscuits. With a knife, loosen the edges of the cheesecake then invert onto a plate, or eat straight from the dish.