Recipe: Delicious red wine poached apples with a honey cherry cheese cake maskotto cream

red wine poached apples with a honey cherry cheese cake maskotto cream. Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp Using a slotted spoon, transfer apples to a plate and set aside.

I've tried tea, white wine, and all I love this recipe because it can keep for a couple of weeks, is great on rice pudding (I had something similar in Copenhagen last year), ice-cream, baked. Watch this video of chef Sanjeev Kapoor where he demonstrates how to quickly prepare a smart recipe of Red Wine Poached Apples. Combine all ingredients but pears in a large saucepan. You can have red wine poached apples with a honey cherry cheese cake maskotto cream using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of red wine poached apples with a honey cherry cheese cake maskotto cream

1. It's 4 of apples.
2. You need 1 cup of red wine.
3. It's 1 packages of cream cheese.
4. You need 1 tbsp of honey.
5. It's 1 tbsp of cherry juice.
6. You need 1 tsp of maskotto wine.

Add pears and cover with a parchment round. Leave them to poach in the residual heat until they are soft. Cooked in sweet honey with fragrant winter spices, oranges make a sumptuous topping for vanilla ice cream or other goodies. Add ice cream and top with a few tablespoons of poaching liquid.

red wine poached apples with a honey cherry cheese cake maskotto cream instructions

1. get a sauce pan heated.
2. add in the red wine and a table spoon of sugar.
3. core out the top of the apple helps the apple cook threw.
4. get a small bowl.
5. add in maskotto and cherry juice hint of orange juice then add in the honey.
6. then add in cream cheese after mixing put in the fridge.
7. by that time ur done with the mixure you apple will be done and the red wine will be reduced put the apples on a plate.
8. put ur cream in the apple then take ur reduction of red wine and drizzle on the plate.
9. all done enjoy any question just email or coment.

When gently poached, apricots soften and condense in flavor. Serve them on top of a bowl of rich Apricots are simmered in an aromatic syrup made from white wine, vanilla and honey and served I admit I was lured by the deep orange flesh tinged with red specks and the promise of the sweet. These honey poached figs dessert is quick, no-bake, gluten-free and refreshing after a heavy meal or as a summer treat. Serve it with anything from whipped Serve it with anything from whipped cream or mascarpone to cheesecakes, crepes, and pavlovas. Birthday celebrations are over and everything is.

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