How to Make Tasty Banana Cream Cheesecake

Banana Cream Cheesecake.

You can cook Banana Cream Cheesecake using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Cream Cheesecake

1. It's 40 of vanilla wafer cookies.
2. It's 6 tbsp of butter.
3. You need 24 oz of cream cheese(room temperature).
4. You need 3/4 cup of granulated sugar.
5. You need 3 large of eggs(room temperature).
6. You need 2/3 cup of ripe bananas(mashed).
7. It's 1/4 cup of milk.
8. It's 2 tsp of vanilla extract.

Banana Cream Cheesecake instructions

1. preheat oven to 350°F.
2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3x30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage..
3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly..
4. place pan into oven bake 8 min. and set aside..
5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don't over mix..
6. transfer to pan.place pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover..
7. turn off oven and let cool in oven with the door slightly open.for 1 hr..
8. transfer cake to cooling rack, let cool completely. and refrigerate before serving..

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