Recipe: Flavorsome Panna Cotta with Strawberry Sauce

Panna Cotta with Strawberry Sauce. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party.

Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other. Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar. You can have Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Panna Cotta with Strawberry Sauce

1. It's of Panna Cotta:.
2. It's 1 1/2 cups of milk.
3. You need 1 (.25 oz) of envelope gelatin,unflavored.
4. Prepare 1 1/2 cups of heavy cream.
5. It's 1/4 cup of sugar.
6. You need 2-3 tsp of vanilla extract.
7. You need of Strawberry Sauce.
8. You need 1 qt of fresh strawberries, sliced.
9. You need 2 tsp of vanilla extract.
10. You need 1/4 cup of sugar.
11. Prepare 1/4 cup of water.

Panna Cotta is quick and easy Italian dessert. To release the panna cotta from their forms, briefly immerse the ramekins in hot water and turn out onto the dishes. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Great for a simple summer dessert or a fancy dinner party.

Panna Cotta with Strawberry Sauce instructions

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight..
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries.

It's so easy to make with just a handful of ingredients. This post was inspired & sponsored by Princess Cruises. All opinions expressed are my own. Soak the gelatin in cold water. Serve the panna cotta with strawberry puree and a fresh strawberry garnish.

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