Recipe: Perfect Pistachio Cherry Ice Cream

Pistachio Cherry Ice Cream. This recipe yields an incredibly decadent ice cream, but is weirdly light on flavor. Pistachio ice cream or pistachio nut ice cream is an ice cream flavour made with pistachio nuts or flavouring. It is often distinctively green in color.

Be the first to review this recipe. Place freezer bowl of ice cream maker into the freezer. In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved. You can have Pistachio Cherry Ice Cream using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pistachio Cherry Ice Cream

It's 1 cup of shelled pistachio.
You need 1 cup of milk*.
It's 3/4 cup of cane sugar*.
You need 2 of eggs**.
Prepare 2 cup of heavy cream*.
Prepare 1 tsp of Pure almond extract.
It's 1/2 cup of fresh cherries*, chopped.

Confectioners' sugar, cherries and grated pistachios are your allies to make this dish scream of delight. Featurs pistachio ice cream with lightly roasted pistachios. As an Amazon Associate I earn from qualifying purchases. SO, truth be told, I've never had pistachio ice cream until I made this homemade version.

Pistachio Cherry Ice Cream instructions

Finely grind the pistachios and 1/4 cup of sugar into a fine powder using a food processor..
Transfer the ground pistachios to a medium sauce pan. Mix in 1/2 cup of sugar, milk, and eggs. Cook over low heat stirring constantly until mixtuer coats the back of a metal spoon, about 10-20 min, do not let it boil..
Strain custard into a medium sized bowl. Add cream and almond extract. Refrigerate 8 hours or overnight..
Stir chilled mixture and freeze in ice cream maker according to manufacturers instructions. Add cherries when the mixture has started to freeze or according to your makers instructions..
Pour ice cream into a freezer proof container, place a piece of wax paper over the top. Should be consmed within a week..
*Preferably organic.
**Preferably cage free, vegetarian fed.

I never really wanted to try it when we went to. Spread pistachio ice cream into pan and smooth the top. Stir vanilla ice cream, chopped cherries, almonds, brandy, and almond extract until combined. Stir in food coloring (if using) to desired shade of pink. Sweet and salty, pistachio ice cream is just one of those desserts that keep us coming back for more.