Easiest Way to Prepare Flavorful Peppermint no bake Cheesecake

Peppermint no bake Cheesecake. NO-BAKE PEPPERMINT CHEESECAKE - Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in This cheesecake is no-bake, so you don't have to worry about cracks and imperfections they have the perfect texture and taste. No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas.

With St Patrick's Day a few days away, you really need to make my No Bake Chocolate Peppermint Cheesecake Squares. They are low-carb, sugar free and gluten free. See how to make this peppermint cheesecake. You can cook Peppermint no bake Cheesecake using 17 ingredients and 21 steps. Here is how you cook that.

Ingredients of Peppermint no bake Cheesecake

Prepare of For Crust.
Prepare 1 1/2 of :cups mint oreo cookies, crushed.
Prepare 3 tablespoons of butter, melted.
Prepare of For Filling.
You need 16 ounces of cream cheese, at room temperature.
Prepare 1/2 cup of granulated sugar.
Prepare 1/8 teaspoon of salt.
You need 1 of teapoon vanilla extract.
You need 1/2 teaspoon of pure peppermint extract.
You need 16 ounces of cold heavy whipping cream.
It's 1/4 cup of confectioner's sugar.
Prepare of For Whipped Cream Topping.
It's 1 cup of cold heavy whipping cream.
You need 1/4 cup of confectioner's.
Prepare 1 teaspoon of vanilla extract.
Prepare of For Garnish.
It's as needed of crushed peppermint candy.

This no bake cheesecake is perfect for Christmas because of it's color and flavor. Made with an Oreo crust and. These no-bake peppermint cheesecake bars are sure to be a new holiday favorite. I like to decorate just one side or the center of each piece.

Peppermint no bake Cheesecake instructions

Make Crust.
Spray a 9 inch springform oan with bakers spray.
Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first..
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Press into prepared pan and freeze while preparing filling.
Make Filling.
Beat cream cheese, sugar, salt and both extracts until smooth.
Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end.
Beat cream to soft peaks.
Add Confectioner's sugar and beat until it holds its shape l.
Fold whipped cream into cream cheese mixture in 3 additions until uniform in color.
Pile into prepated crust and smooth out and refrigerate at least 6 hours.
FOR Whipped Cream Topping.
Beat cream until soft peaks form, beat in confectioner's sugar and vanilla.
Top mint layer with whipped cream.
Garnish with crushed mint candy. Keep refrigerated.
Remove sides of springform pan.
Slice and serve.
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Refrigerate leftover no-bake peppermint cheesecake bars in an airtight container. This No-Bake Peppermint Cheesecake starts with a thick Oreo crust. The peppermint cheesecake filling is topped off with a chocolate ganache and a dollop I am all about no-bake desserts this time of year. Why spend hours you don't have in the kitchen? A delicious and easy no-baking involved wintertime dessert.