Recipe: Yummy Easy thai deep fried banana dessert

Easy thai deep fried banana dessert. Completely coat each banana slice in batter, then fry in hot oil until golden. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. It's difficult to make fried bananas as good as those sold by street-food vendors in Thailand and elsewhere.

While I've never been a big fan of eating bananas plain from the peel, caramelized bananas…bananas foster…oh, and those deep fried banana egg roll desserts…they all make me. Thai Fried Bananas กล้วยแขก (gluay kag). In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. You can cook Easy thai deep fried banana dessert using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy thai deep fried banana dessert

1. Prepare of Main.
2. You need 3 medium of to large bananas slice into medium to thick pieces.
3. You need 4 cup of oil to deep fry.. Use 3 - 4 cups depending.
4. Prepare of batter.
5. It's 1/4 cup of rice flour (or all purpose).
6. It's 1/2 tsp of baking soda.
7. It's 1/4 cup of corn starch.
8. Prepare 1/4 cup of white sugar.
9. Prepare 3/4 cup of water.
10. You need 1 tsp of salt.
11. You need 1/2 cup of shredded coconut(optional).
12. It's of Topping.
13. You need 1 of ice cream scoop.
14. You need 1 tbsp of maple syrup drizzled over or alternative.

The fried bananas are one of my favourite desserts, but I hardly make them at home as I tend to avoid cooking too many deep fried dishes. Once ready, serve the Thai Crispy Fried Bananas as an tea time snack or even as a dessert served along with vanilla ice cream. How to make deep fried bananas (banana empanada). These fried bananas, known in Brazil as banana empanada, is a very versatile dish.

Easy thai deep fried banana dessert step by step

1. chop bananas into equal portions.
2. heat up oil on low - medium heat.
3. mix all the dry ingredients together.
4. slowly add the water to the dry ingredients making a thick batter.
5. dip the banana pieces in the batter , once oil has heated place in the oil.
6. Turn the bananas once theyre half cooked on the one side. Should be a minute on either side or until golden brown and crispy.
7. remove and drain on kitchen towel to remove any excess oil.
8. serve with vanilla icecream. Drizzle maple syrup or alternative. Enjoy.

It can be served both as a dessert, like you did with. Try Fried Bananas, an Irresistible Thai Dessert and Snack Food. This deep fried bananas recipe is sort of like an apple fritter, except the bananas are inside the batter. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are.

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