Recipe: Flavorsome Moong dal halwa or split petite mung beans dessert

Moong dal halwa or split petite mung beans dessert. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. You can cook Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moong dal halwa or split petite mung beans dessert

1. It's 3 bowl of any size small or medium mung beans soaked.
2. You need 3 bowl of or little less sugar.
3. It's 2 bowl of desi ghee.
4. It's of Almond soaked and chopped.
5. You need of Cardamom powder.
6. You need 3 bowl of same as mung beans water.

Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. And here is Mom's Simple Moong dal. The split mung beans/dal are soaked. Then cooked till they mash easily.

Moong dal halwa or split petite mung beans dessert instructions

1. Soak mung beans atleast for 4 to 5 hours.
2. Now blend it make a smooth paste.
3. Take a heavy base pan and add desi ghee.
4. Add mung beans paste and stay at very low flame.
5. Stir it to fry golden.
6. Dont pause otherwise it will burn.
7. When it start smell sweet and looks golden and parted then add almonds.
8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
9. Now roast almonds with mung beans paste.
10. Add syrup to paste and stir it until it all soaked syrup.
11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

The Tadka/Tempering is made in a separate pan with mustard seeds. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan.

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