How to Bake Tasty Cranberry Cream Cheese Cake

Cranberry Cream Cheese Cake.

You can cook Cranberry Cream Cheese Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cranberry Cream Cheese Cake

1. You need 95 grams of butter.
2. You need 60 grams of cream cheese (softened).
3. It's 1 tsp of grated lemon rind.
4. It's 1/2 cup of granulated sugar.
5. Prepare 1 large of egg.
6. It's 1/2 cup of self-raising flour.
7. You need 5 tbsp of plain flour.
8. You need 1/2 cup of cranberries (frozen/dry).
9. It's 1 of confectioner's sugar.

Cranberry Cream Cheese Cake step by step

1. Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy..
2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan..
3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar..
4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan.

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