How to Make Flavorsome Pineapple Cream Cheese Cake

Pineapple Cream Cheese Cake.

You can have Pineapple Cream Cheese Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Cream Cheese Cake

1. You need 20 oz can of crushed pineapple (a 20 oz can makes 4 loaf-sized cakes).
2. You need 2 sticks of margarine or butter- use wrappers to butter pans.
3. Prepare 8 oz of cream cheese.
4. You need 1 cup of white sugar.
5. It's 1 cup of self-rising flour.
6. You need 1 1/2 cup of all purpose flour.
7. Prepare 2 of eggs.

Pineapple Cream Cheese Cake step by step

1. Microwave butter until completely melted. Pour into big mixing bowl. Microwave cream cheese until semi-soft and add to butter. Leave chunks as desired (I personally delight in finding small chunks as I'm eating the cake)..
2. Add sugar and pineapple. Mix and make sure the butter has cooled sufficiently before adding the eggs. Don't let the eggs cook in the hot butter!.
3. Add flour and mix evenly. Divide evenly into bread loaf pans (or put into one 9x13" pan. The beauty of this recipe is, no matter how you make it (with the exception of accidentally cooking the eggs), it will turn out DELICIOUS..
4. Bake at 325°F for 45-60 minutes. I like a golden top and you can always stick a knife in it to test the doneness. Let sit until cool and revel in its deliciousness!.

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