Recipe: Tasty Peppermint Cream Brownie Bars

Peppermint Cream Brownie Bars.

You can cook Peppermint Cream Brownie Bars using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Peppermint Cream Brownie Bars

1. You need of BROWNIE BASE.
2. Prepare 4 oz of unsalted butter.
3. It's 4 oz of unsweetened chocolate, chopped.
4. It's 4 of large eggs.
5. It's 2 cup of granulated sugar.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 cup of all-purpose flour.
8. You need 1/4 tsp of salt.
9. It's of PEPPERMINT CREAM FILLING.
10. Prepare 4 oz of butter, salted or unsalted at room temperature.
11. You need 3 cup of confectioners sugar.
12. You need 2 tbsp of cream, heavy, light or half and half. I used heavy..
13. Prepare 1/2 tsp of peppermint extract.
14. Prepare of CHOCOLATE GLAZE.
15. You need 12 oz of semi sweet chocolate chips.
16. Prepare of GARNISH.
17. You need 1/2 cup of shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished.

Peppermint Cream Brownie Bars step by step

1. Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray.
2. MAKE BROWNIE BASE.
3. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture.
4. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute.
5. Add chocolate/butter mixture and stir just until.combined.
6. Add flour and salt and stir just until uniform in color.
7. Pour into prepared pan.
8. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs.
9. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream.
10. MAKE PEPPERMINT CCREAM FILLING.
11. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick.
12. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing.
13. MAKE CHOCOLATE GLAZE.
14. Melt chocolate in microwave until just melted and smooth.
15. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets.
16. Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!.

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