Easiest Way to Get Appetizing Basque cheesecake

Basque cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at. You can serve this at room temperature (which I HIGHLY recommend) or pop it in the fridge overnight (covered) and eat it cold (best cheesecake ever!). A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

The words world-famous cheesecake used to refer to Junior's in NYC—at least, until I traveled to Basque Country. By the subjective standards of cheesecake, Basque Cheesecake is burnt, but it is not cooked so long that the top turns to carbon. There are two non-enzymatic browning reactions happening here. You can cook Basque cheesecake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basque cheesecake

It's 400 grams of Cream Cheese.
Prepare 3 pieces of Eggs.
Prepare 160 grams of Sugar.
Prepare 1/2 tbsp of Flour.
It's 200 ml of Fresh Cream.

Basque burnt cheesecakes are well known to be the easiest cheesecake to make. They're everything a normal cheesecake isn't—simple, quick and, most importantly, burnt. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. burnt basque cheesecake recipe This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy.

Basque cheesecake step by step

Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks..
Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it..
Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours..
You can eat it as it is or chill it in the refrigerator..

I usually wait like three or four years, and by that time people have lost interest. » Basque Cheesecake. Five ingredients to jiggly, wobbly, creamy joy. As soon as I ate this cheesecake, I knew my mission: get the recipe! Now that I've done so, my life is pretty much complete. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.