Recipe: Appetizing Fresh Cherry No Bake Cheesecake

Fresh Cherry No Bake Cheesecake.

Fresh Cherry No Bake Cheesecake You can have Fresh Cherry No Bake Cheesecake using 19 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Fresh Cherry No Bake Cheesecake

  1. It's of For Crust.
  2. Prepare 2 cups of crushed oreo cookies.
  3. It's 5 tablespoons of butter melted.
  4. It's of For Cheesecake Filling.
  5. Prepare 16 ounces of cream cheese, at room temperature.
  6. Prepare 1 cup of granulated sugat.
  7. You need 1 of large 6 ounce box of black cherry gelatin.
  8. Prepare 1 1/2 cups of boiling water.
  9. It's 6-8 of punces fresh or frozen thawed cherries.
  10. You need 1 of teapoon vanilla extract.
  11. You need 2 cups of heavy whipping cream.
  12. You need 1/2 cup of mini chocolate chios.
  13. You need of For Chocolate Ganache Topping.
  14. You need 1/2 cup of semisweet chocolate chips.
  15. You need 1/4 cup of heavy whipping cream.
  16. Prepare of For Garnish w.
  17. You need of white chocolate shavings.
  18. It's of whole cherries.
  19. You need of fresh whipped cream.

Fresh Cherry No Bake Cheesecake instructions

  1. Make Crust.
  2. Combine cookie crumbs and butter in a bowl.
  3. Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling.
  4. In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up.
  5. Chop 1/2 cup of the cherries, pitted.
  6. In a bowl beat cream cheese with sugar and vanilla until smooth.
  7. In another bowl beat cream until it holds its shape.
  8. Beat cold gelatin into cream cheese mixture until blended.
  9. Fold in whipped cream chopped cherries and mini chips.
  10. Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set.
  11. Make Chocolate ganache Topping.
  12. Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth.
  13. Remove sides from springform pam.
  14. Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set.
  15. Garnish each slice with whipped cream and a cherry.
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