Recipe: Yummy Fried Mango Raisin Ice-cream

Fried Mango Raisin Ice-cream. Fried rolled Ice Cream from Thailand in Singapore ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Place on the baking tray and freeze for at least an hour, preferably longer.

But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun. mango ice cream recipe with step by step photos. easy recipe of delicious mango ice cream made without an ice cream maker. this is a This quick mango ice cream is adapted from the Pomegranate ice cream i had posted some months back. You can have Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fried Mango Raisin Ice-cream

Prepare of For making mango Ice cream.
Prepare 4 of - Alphonso Mango slices.
You need 1/2 cup of - sweetened Condensed milk.
You need 1 tsp of - Vanilla extract.
Prepare 2.5 cup of - Heavy whipping cream.
It's 1/2 cup of - Chopped Mangoes.
Prepare 1 tbsp of - Raisins.
It's of For fry the mango ice cream.
You need 8 of - Bread Slices.
It's of Oil as required for deep fry.
Prepare of Others.
Prepare of Food Processor/ Mixer.
You need of Plastic wrap.
It's of Scoop.
Prepare of Hand blender.
It's of Mint leaves & chocolate syrup for garnishing.
It's of Wooden roller pin and board.

I have also posted another version of Easy one bowl. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Molasses Roasted Tenderloin With Minted Mango Relish, Latin Pork Back Ribs With Smoky Pineapple-mango Sauce. Mango Ice Cream is the perfect dessert to go for when mangoes are in season!

Fried Mango Raisin Ice-cream instructions

Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream. The Fresh Mango Ice-Cream will sweep anybody off their feet with its rich aroma and taste. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself. Try this delicious and creamy Mango Ice Cream Recipe, it so quick and easy to prepare everyone in the family will love this.