Recipe: Yummy Vanilla Panna Cotta with Raspberry Sauce

Vanilla Panna Cotta with Raspberry Sauce. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.

The panna cotta stays molded very nicely, while the raspberry sauce spreads slightly. How to Make Panna Cotta: In a small saucepan set off the heat, combine milk and Heat the mixture over medium heat for a few minutes until the gelatin dissolves, then add heavy cream, sugar, vanilla, and salt How To Make The Best Vanilla Panna Cotta With Raspberry Sauce for Dessert. Very Easy To Make, And its The Best Recipe Ever. You can cook Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla Panna Cotta with Raspberry Sauce

You need of For the panna cotta:.
You need 500 ml of heavy cream.
Prepare 85 gr of granulated sugar.
Prepare 1 tsp of vanilla extract.
You need 8 gr of gelatin powder.
You need 3 tbsp of cold water.
It's of For the raspberry sauce:.
It's 170 gr of fresh raspberries, crushed.
You need 50 gr of granulated sugar.
Prepare 1/2 tbsp of fresh lemon juice.

Panna Cotta is quick and easy Italian dessert. Serve this refrigerated panna cotta with raspberry sauce - a perfect Italian-style dessert made using half-and-half and unflavored gelatin. Cook over medium heat, stirring constantly, until. I'll definitely make panna cotta again, probably with a different flavor profile.

Vanilla Panna Cotta with Raspberry Sauce step by step

In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
Serve with raspberry sauce and garnish with mint leaves. 😋.
For the raspberry sauce:.
In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
Add the lemon juice. Mix well..
Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school. Remove from heat and add vanilla extract. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Reviews for: Photos of Panna Cotta with Berry Sauce. Creamy and silky panna cotta with strawberry and raspberry sauce.