How to Cook Perfect Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. But why is the rum gone? Although I've never been the biggest fan of rum as a drink, its sweet and somewhat spicy flavor profile can magically enhance. Did you know you can easily make Chocolate Ice Cream At Home?

Perfect Your Ice Cream Making Technique With These Ideas. Follow these tips to improve your own ice cream making technique. Adding candy pieces, nuts or dried or fresh fruit to your ice cream can add a whole new flavor and texture dimension. You can cook Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

1. Prepare 500 g of Whipping cream.
2. Prepare 180 g of Condensed milk.
3. It's 80 g of Cocoa powder.
4. Prepare of Assorted nuts (chopped).
5. Prepare of Raisin soaked in rum in advance.
6. It's of Dark chocolate (grated).

Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes. Creamy chocolate ice cream loaded with rum-soaked raisins and chunky pieces of chocolate. I've made Mint Chocolate Chip Ice Cream, Rocky Road Chocolate Ice Cream and Salted Caramel Twix Ice Cream but this Rum Now I love to spend my days creating American-inspired desserts.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 instructions

1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
4. Cover the container and keep in the freezer at least for 6 hours before serving.
5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

An illustration made from my photography. A scoop of dark chocolate ice cream topped with rainbow sprinkles. Just one more step… Create your Etsy password. A scoop of dark chocolate ice cream topped with rainbow sprinkles. A local farmers market favorite from a They agreed that sprinkles make everything better.😋😋⁣⁣🍦🍧🍨🍫.

Share this post