Recipe: Appetizing Cinnamon Honey Ice Cream

Cinnamon Honey Ice Cream.

You can cook Cinnamon Honey Ice Cream using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Honey Ice Cream

1. Prepare 1 cup of heavy cream.
2. You need 3 cup of half and half cream.
3. Prepare 8 of egg yolks.
4. Prepare 3/4 cup of white sugar.
5. Prepare 1/8 tsp of salt.
6. It's 2 tsp of cinnamon.
7. It's 1 tsp of vanilla.
8. It's 1/4 cup of honey.

Cinnamon Honey Ice Cream instructions

1. Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low..
2. Whisk together the egg yolks, sugar, salt, cinnamon, vanilla, and honey in a large bowl until thoroughly combined..
3. Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. (Keep a solid hold on your measuring cup - this liquid is HOT).
4. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Scrape bottom and sides occasionally with a spatula to avoid egg-iness. Do not let mixture boil..
5. Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving..

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