How to Cook Perfect No Churn Mint Chocolate Chip Ice Cream

No Churn Mint Chocolate Chip Ice Cream. Now ReadingNo-Churn Mint Chocolate Chip Ice Cream. Neon green, artificial mint chocolate chip ice cream might've been your childhood scoop of choice—heck, it's still ours—but have you ever had fresh mint chip? Make this no-churn mint chocolate chip ice cream before the summer ends!

Lately I've been really into making ice. Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home with just a few ingredients and very little effort. Here's an ice cream recipe that doesn't require an ice cream maker, and you don't have to worry about it once it is in the fridge! You can cook No Churn Mint Chocolate Chip Ice Cream using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of No Churn Mint Chocolate Chip Ice Cream

Prepare 2 cups of heavy whipping cream.
Prepare 1 tsp. of peppermint extract.
It's 1/4 tsp. of vanilla extract.
It's of Green food coloring (optional).
You need 1 can of sweetened condensed milk.
Prepare 1/2 cup of mini chocolate chips (or more if you'the like).

Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Make the Chocolate Chunks: While the cream chills, melt the chocolate and coconut oil together (either in a medium heat-safe bowl over a medium saucepan of. cup mint chocolate chips, chopped (I use Andes chocolate mint candy.) NUTRITION INFO. In a large bowl, whisk together sweetened condensed milk, chocolate syrup, vanilla extract and mint extract until blended. In a separate large bowl, beat whipping cream until soft peaks.

No Churn Mint Chocolate Chip Ice Cream instructions

In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..

You simply blend all the ingredients together until creamy smooth and pop in the freezer for an hour or two. If you use fat bomb moulds, you'll be in ice cream territory within the hour. This single serving mint chocolate chip ice cream recipe is one that I know you'll be happy to have, especially if you're a fan of ice cream. No churn ice cream is ice cream that is made without an ice cream maker. The ingredients are mixed together in a bowl and poured into a freezer safe dish and.