Recipe: Appetizing Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.

Because, I think, smoked salmon and avocado make the best pairing ever created….well, besides chocolate and strawberries, there's one Spread the cream cheese onto one piece of bread, and place the avocado slices onto the other piece. Arrange the salmon evenly on top—it's going to be a sparse layer. Top with the other bread slice and. You can cook Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

1. It's of bottom crust.
2. You need 4 tbsp of butter.
3. It's 6 oz of multigrain crackers.
4. You need 1 tsp of agave nectar.
5. You need of canola spray.
6. It's of cheesecake base.
7. It's 1 1/4 lb of cream cheese.
8. Prepare 1 1/2 tbsp of agave nectar.
9. Prepare 4 oz of ricotta cheese.
10. It's 4 of eggs, large.
11. You need 1/4 cup of half and half.
12. It's 4 oz of blue cheese.
13. You need of filling to be stirred into the base.
14. You need 4 of to 8 ounces smoked salmon, crumbled.
15. You need 3 tbsp of piementos, small diced.
16. It's 2 tbsp of diced chives, minced.
17. You need 1 pinch of Herb de Provence.
18. Prepare 1/2 tsp of ground black pepper.
19. You need of topping.
20. You need 6 of sour cream.
21. You need 1 of avocado, small.
22. It's 1 tbsp of sugar.
23. It's 2 tbsp of chives, minced.
24. It's 1 of parsley, dried.

Most grocery stores sell pre-sliced smoked salmon and cream cheese Top with sliced smoked salmon. Garnish the bagel tops with the rest of the capers, onion. A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping step by step

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
6. Remove cheesecake..
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
9. Remove from fridge next day. Take out of the pan. Cut and serve..

It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Soften the cream cheese using a spoon in a mixing bowl and spread onto the bottom half of the toasted bagels. Arrange the slices of smoked salmon evenly Place a few chive stalks on top of the smoked salmon and rest the toasted top halves of the bagels on top, to the side. Combine cream cheese, capers, red onion, lemon zest and juice, salt, and Spread on toast points; top with smoked salmon. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface.

Share this post