Recipe: Delicious Tart cherry cheese cake bars

Tart cherry cheese cake bars. The Tart Cherry Cheesecake Bars Recipe mixes Christmas cheer with red cherry swirls through creamy cheesecake, making these cheesecake bars the perfect dessert recipe for the holiday. Check out WomansDay.com for more Christmas dessert recipes. Tart cherry pie bars made with a homemade tart cherry filling and topped with an oatmeal crumble.

This recipe is in partnership with Montmorency Tart Cherries. Photo courtesy of Emily Caruso, jellytoastblog.com, provided by Choose Cherries. The days of cutting up and serving dessert are over. You can have Tart cherry cheese cake bars using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tart cherry cheese cake bars

Prepare 8 of tbs.
You need 1 1/2 cups of sugar (regular).
You need 2 blocks of regular size Cream cheese.
You need 2 tbs of Pure Vanilla extract.
It's 1 stick of butter.
You need 1 box of gram cracker crumbs or mash your own up.
You need 1 jar of tart cherry Preserves.
It's of or any flavor your choose.
Prepare 6 of whole eggs.
You need 1/2 cup of Heavy cream.

Easy Cherry Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. The Cherry Cheesecake Bars recipe out of our category Sheet pan! Learn how to make Cherry Cheesecake Bars. Lift cheesecake out of pan using foil.

Tart cherry cheese cake bars instructions

Take gram crumbs add melted butter and press into a baking pan. I used a regular cake pan.
Beat eggs cream and vanilla until smooth.
Whip sugar with cream cheese, flour I sometimes add 2tbs corn starch at this point.
Add the egg mix to the cream cheese mix, blend well..
Pore over crust and place in oven on 350 for 25 to 35 minutes or until set. And light golden brown on edges..
Let cool. Place and fridge.
Serve with warm Tart Cherry preserves and whipping cream if you like. Enjoy !.

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