Recipe: Yummy Cheesecake stuffed apples

Cheesecake stuffed apples. Garnish with cinnamon and crushed graham crackers and serve. Stuffing a Baked Apple With Cheesecake = GENIUS. These cheesecake-stuffed, caramel-drizzled apples boast all the flavor and texture — but none of the stress — of traditional cheesecake (no water baths here!).

Cheesecake stuffed apples These mouthwatering Cheesecake Stuffed Apples combine the tartness of fresh apples with a smooth and creamy filling. Top with toasted pecans and caramel sauce for the ultimate snack or dessert! I made an Apple Pie CAKE twice this week; I also worked on that Apple Bacon Salad, some caramel dipped apples, as well, and now THIS - Lighter Caramel-Cheesecake Stuffed Baked Apples. You can cook Cheesecake stuffed apples using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesecake stuffed apples

  1. It's 4 tbsp of melted butter.
  2. Prepare 2 tbsp of brown sugar.
  3. Prepare 1 tsp of cinnamon.
  4. You need 4 of baking apples, tops sliced, insides scooped.
  5. Prepare 2 blocks of cream cheese, softened.
  6. It's 1/2 cup of powdered sugar.
  7. You need 1/2 tsp of vanilla extract.
  8. You need of crushed graham for dusting.

We know you've heard of cheesecakes and apples, but have you heard of cheesecake stuffed apples? Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. This Cheesecake Stuffed Apples Recipe is a decadent dessert full of bursts of fresh flavour!

Cheesecake stuffed apples step by step

  1. Heat oven to 350°.
  2. In small bowl mix together butter, brown sugar and cinnamon.
  3. Placed apples in baking dish and brush on apples. Bake for 20 minutes.
  4. Meanwhile in large bowl, beat cream cheese, sugar, and vanilla until creamy. Spoon mixture into stuffed apples and bake for 10 mins..
  5. Garnish with cinnamon and crushed graham crackers.

In a small bowl, combine the cream cheese and sugar. Mix well, add the egg and vanilla extract, and stir thoroughly until smooth. Read our full disclosure policy here. I've mentioned this in previous posts; I love fall. I love everything about it-the changing leaves, the cooler temps and.

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